to share the culinary skills of the different cultures of my country to the world
Sunday, October 21, 2012
Delicious Dinner 55.
A series of homecooked diiner by my wife.
Curry vegetables -brinjal and lady finger with sea prawns.
Woo Tau Kow Yoke-deep fried pork belly steamed with powdery yam (taro) with a marinate of nam yue(preserved beancurd), thick soy sauce, 5 spice powder, taucu (brown bean sauce)...etc
Stir fried Choy Sam with garlic/sliced ginger..
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woo tau yoke
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