Delicious Dinner 50.

A series of home cooked dinner by my wife.

Tomato Ketchup Sea Prawns cooked with lots of finely chopped garlic and shallots.

Deep fried salted fish bought from Kuantan, Pahang

Poached Chi Chang Yok (shoulder pork meat)-well balanced layers of fat and lean meat.

Chap Choy-with lots of coarsely chopped Chinese cabbage, shrimp, pork, mushroom, black fungus, deep fried bean curd sheets and glass noodle.

Left-Bird's eye chillies with light soy sauce----Right-sambal belacan chillies. 

 

Both dips are equally hot-skyrocket hot to be exact !

Surprisingly all the dishes featured goes well with both dips. 

AMBARELLA-BUAH KEDONDONG.

Ambarella-Buah Kedondong (Spondial dulcis) is an edible fruit with a fibrous pit.
The fruit is sourish with a crunchy flesh.
It can be eaten raw or juiced.

I love eating it with a good grade shrimp or prawn paste, with red/green bird's eye chillies, light and dark Soy sauce and toasted grounded peanut added to it-it is a great appetizer and very mouthwatering!.

Slice off the skin with a slicer.

Cut it into unevenly sizes.

This gooey sauce is a mixture of "killer" shrimp or prawn paste with sugar, dark and light Soy sauce, bird's eye chilies and grounded toasted peanut.