Tuesday, March 27, 2012

Delicious Dinner 50.

A series of home cooked dinner by my wife.



Tomato Ketchup Sea Prawns cooked with lots of finely chopped garlic and shallots.
Deep fried salted fish bought from Kuantan, Pahang
Poached Chi Chang Yok (shoulder pork meat)-well balanced layers of fat and lean meat.
Chap Choy-with lots of coarsely chopped Chinese cabbage, shrimp, pork, mushroom, black fungus, deep fried bean curd sheets and glass noodle.
Left-Bird's eye chillies with light soy sauce----Right-sambal belacan chillies.  
Both dips are equally hot-skyrocket hot to be exact !
Surprisingly all the dishes featured goes well with both dips. 


3 comments:

Johor Kaki said...

You are one lucky man ;D The pork shoulders made my mouth water.

Z said...

I must have those prawns but will have to wait a few more months....

foodbin said...

Johor Kaki-thanks.
Z-we will wait for you.