A series of home cooked dinner by my wife.
 |
| Tomato Ketchup Sea Prawns cooked with lots of finely chopped garlic and shallots. |
 |
| Deep fried salted fish bought from Kuantan, Pahang |
 |
| Poached Chi Chang Yok (shoulder pork meat)-well balanced layers of fat and lean meat. |
 |
| Chap Choy-with lots of coarsely chopped Chinese cabbage, shrimp, pork, mushroom, black fungus, deep fried bean curd sheets and glass noodle. |
 |
| Left-Bird's eye chillies with light soy sauce----Right-sambal belacan chillies. | |
Both dips are equally hot-skyrocket hot to be exact !
Surprisingly all the dishes featured goes well with both dips.
3 comments:
You are one lucky man ;D The pork shoulders made my mouth water.
I must have those prawns but will have to wait a few more months....
Johor Kaki-thanks.
Z-we will wait for you.
Post a Comment