Oh ! it is out of this world !
This particular stall's chef is very innovative and he cooks 38 different types of fried noodle/noodle with broth everyday.
So far I have tried his herbal chicken thigh noodle and Kong Nam mee and came away satisfied.
Chee Kiok Sheen-filled with 5 pieces of trotter which were stewed till it was soft and bouncy with ligament and tender meat, sliced ginger, dried red chillies, Chinese black vinegar which were not too choking and beehoon-sweet and sourish with a sharp taste-Rm6.50.Location:a stall in Restoran Happy O,
Pandan Perdana Commercial Center,
Pandan Perdan, Cheras.
