Ying Jia Dim Sum & Seafood Restaurant.

Eating together with our children are much more fun-have more time to chat about the latest happenings-more food options as there are bound to be like and dislike !

But for today dinner at Ying Jia Dim Sum & Seafood Restaurant, there is only the three of us as all of them were busy with their work schedule.

Ying Jia located on a top end lot of a sloppy Food court in Happy Garden off Old Klang Road served affordable Dim Sum in the morning and "Tai Chow" in the evening.


Parking is OK.

Steamed Red Snapper about 400 gm-with soy sauce/peanut oil and garnished with julienned young ginger and coriander leaves-fish was fresh but the sauce was a bit salty.

Chee Kiok Sheen-(vinegar pig trotter)-filled with black beans, radish's wedges, lots of sliced old ginger, sweetness from the palm sugar and aromatic black vinegar-trotter and lean meat were cooked to the right texture-5 stars!

Kai Lan Chow Chap-stir fried local Kai Lan (cut into 2' length) with sliced fish, chicken breast neat, lean pork, squid's rings, shrimp and carrot-with a dash of fragrant Chinese wine-good "wok hei"

Total Bill:Rm73/
Location: 5, Jalan Lazat Satu,
Happy Garden, off Old Klang Road,
Kuala Lumpur.
Tel:03-7983-6541/012-287-8786.
 

Chee Kiok Sheen Beehoon

Have you ever tried Chee Kiok Sheen (black vinegar pig's trotter stew) with beehoon (rice vermicelli) ?

Oh ! it is out of this world !

This particular stall's chef is very innovative and he cooks 38 different types of fried noodle/noodle with broth everyday.

So far I have tried his herbal chicken thigh noodle and Kong Nam mee and came away satisfied.

Chee Kiok Sheen-filled with 5 pieces of trotter which were stewed till it was soft and bouncy with ligament and tender meat, sliced ginger, dried red chillies, Chinese black vinegar which were not too choking and beehoon-sweet and sourish with a sharp taste-Rm6.50.

Location:a stall in Restoran Happy O,
Pandan Perdana Commercial Center,
Pandan Perdan, Cheras.