Oh ! it is out of this world !
This particular stall's chef is very innovative and he cooks 38 different types of fried noodle/noodle with broth everyday.
So far I have tried his herbal chicken thigh noodle and Kong Nam mee and came away satisfied.
Chee Kiok Sheen-filled with 5 pieces of trotter which were stewed till it was soft and bouncy with ligament and tender meat, sliced ginger, dried red chillies, Chinese black vinegar which were not too choking and beehoon-sweet and sourish with a sharp taste-Rm6.50.Location:a stall in Restoran Happy O,
Pandan Perdana Commercial Center,
Pandan Perdan, Cheras.
8 comments:
hmmm...drooling now!
Uiks...never had it with beehoon before. Should be good. Thanks.
Nope... but I think chee kiok sheen goes better with just white rice he he... btw, the price is really good.
yeah i love this.. isn't it confinement food?! LOL
FOODnTRAVELla-delicious!
smallkucing-it was good.
Stephanie-i agreed that with white rice it's even better.
C&CIKI-yes! and tummy warming, too
ha ha. I'm laughing because I'm trying to view this in the eyes of a non-Asian person. I haven't had this exact dish, but something similar. I can just imagine the tangy soup and noodles I may pass on the meat though - even though I can imagine the lip-smacking texture and flavor!
What a find! I would love to try this, and 30++ varieties too - probably take me 2 yrs! LOL, since i dont go cheras tht much!
wendy-it was just as you imagined it to be.
thenomadGourmand-it was delicious!
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