Thong Yew Seafood Restaurant @ Klang.

Another good weekend's lunch time meal at Thong Yew Seafood Restaurant @Klang again.
This time we brought two friends along to join us.

The place was packed to the brim at the air conditioned dining area and we waited awhile to be seated.


Originally at their old location in Taman Berkeley, their main signature dish was Bak Kut Teh but now with the son-in law as a chef cum partner the menu  is more extensive with local favorites.

Parking is OK.

Lala Beehoon (rice vermicelli)-with lots beansprouts, fried whisked egg and tiny baby Lala (clams)-a bit on the wet side-Rm15

Steamed Garouper (450 gm) (Anson style)-tasted a bit like Thai sauce with lots of hot bird's eyes chillies and garnished with freshly chopped big onion and coriander leaves-fish was fresh and chunky-Rm27/ 

Deep fried Pork Belly-a good 3 layers of meat and fats-real snacky-5 stars!-Rm20/

Stir fried Long bean/ Brinjal-quite an oily dish with lots of  "wok hei"-Rm8

Brinjal with salted egg-well tossed with flavorsome curry leaves and salted eggs-Rm8/

Bittergourd Soup-filled with sliced ginger, carrot, fishball, pork, shrimps-was average and not bitter-Rm15

Total bill:Rm98/

Location:Lot 930-934, Jalan Gelugor,

Klang, Selangor.

Tel:019-211-2375/012-249-6138.

  

Sin Hup Kee Restaurant.@Puchong.

Bandar Puteri in Puchong is a real melting pot for many types of cuisine and pastry.

Many restaurants come and go and I noticed that only the strong and the best establishment survived the onslaught. 

Sin Hup Kee Restaurant which has it's roots in Ipoh, Perak is joining in the fray with Hon Kee Porridge, Fu Kua Thong, Bak Kut Teh , Teow Chew porridge....etc as neighbors. 


My daughter Mindy invited us to join her for dinner as her hubby Sam was in Singapore.

The place is new, clean and fuss-free but communication with their waiters was real bad !


Parking is OK.

Black pepper fish fillet-the Garouper fish fillet were thick and fresh-with just the right amount of pepper to flavor it up-star of the night !-Rm16/

Signature stir fried Chicken-the chicken thigh cuts tasted like Marmite chicken-fragrant, tender, meaty with crispy skin-Rm14/

Tofu with diced  Pickled Lettuce-the tofu was bland but the pickled lettuce/minced pork goes well with rice-Rm12/

Fiery Pork Ribs-turned out to be not fiery-not much meat and the gravy was a bit salty-Rm18/

Stir fried Brinjal with Long bean-with deep fried crispy dried shrimps and topped with diced garlic-was surprised that it was not oily-Rm10/

Watermelon came in a heart shape was complimentary.

Total bill: Rm80/
Location: 64, Jalan Puteri 2/4,
Bandar Puteri, Puchong,
Selangor.
Tel:03-8063-9498.