Sin Hup Kee Restaurant.@Puchong.

Bandar Puteri in Puchong is a real melting pot for many types of cuisine and pastry.

Many restaurants come and go and I noticed that only the strong and the best establishment survived the onslaught. 

Sin Hup Kee Restaurant which has it's roots in Ipoh, Perak is joining in the fray with Hon Kee Porridge, Fu Kua Thong, Bak Kut Teh , Teow Chew porridge....etc as neighbors. 


My daughter Mindy invited us to join her for dinner as her hubby Sam was in Singapore.

The place is new, clean and fuss-free but communication with their waiters was real bad !


Parking is OK.

Black pepper fish fillet-the Garouper fish fillet were thick and fresh-with just the right amount of pepper to flavor it up-star of the night !-Rm16/

Signature stir fried Chicken-the chicken thigh cuts tasted like Marmite chicken-fragrant, tender, meaty with crispy skin-Rm14/

Tofu with diced  Pickled Lettuce-the tofu was bland but the pickled lettuce/minced pork goes well with rice-Rm12/

Fiery Pork Ribs-turned out to be not fiery-not much meat and the gravy was a bit salty-Rm18/

Stir fried Brinjal with Long bean-with deep fried crispy dried shrimps and topped with diced garlic-was surprised that it was not oily-Rm10/

Watermelon came in a heart shape was complimentary.

Total bill: Rm80/
Location: 64, Jalan Puteri 2/4,
Bandar Puteri, Puchong,
Selangor.
Tel:03-8063-9498.

CHICKEN HOT POT.

I am game for any type of food but the spiciness of the clay pot food served at Chicken Hot Pot was too much for me.

I am not sure of the type of chillies/pepper that they used and the capsaicin (a safe and effective analgesic found in chillies) level was definitely more than 150,000 on the Scoville scale.

This is the 3rd branch of the Chicken Hot Pot group of restaurants which originated from Shanghai, China and is located in Bandar Puteri, Puchong (opposite the Giant Hypermarket).

All the piping hot cooked food are served on a clay pot, placed on a metal stand and kept warm with liquid wax flame.
Best to eat it the traditional way, pick the food with a pair of chopsticks and down it with white rice from a bowl,

After the meal proper, peppery tasting broth are added to the clay pot for those who want to continue eating, with "off the rack" ingredients meant for steamboat (stored in a chiller) which are charge separately.

Parking is OK.

The shop front with their "opening date" banner.

Metal stand for the clay pot.

Beef set(small)-served with celery, radish, matchstick carrot and Chinese parsley-beef was soft and tender and the broth was way too spicy and numbing for my palate-Rm18.80.

Chicken set(small) cooked with lots of big onion and garnished with Chinese parsley and matchstick carrot-the chicken pieces were small and not generous-the spiciness was greater than the beef set!-Rm18.80/

Fish set(big)-lightly battered and cooked with milder chillies gravy which was more too my liking and garnished with matchstick carrot, Chinese and sliced cucumber-Rm32.80/.

Total bill: Rm102/
Location:72, Jalan Puteri 2/4,
Bandar Puteri, Puchong,
Tel:03-8063-5696.