Many restaurants come and go and I noticed that only the strong and the best establishment survived the onslaught.
Sin Hup Kee Restaurant which has it's roots in Ipoh, Perak is joining in the fray with Hon Kee Porridge, Fu Kua Thong, Bak Kut Teh , Teow Chew porridge....etc as neighbors.
My daughter Mindy invited us to join her for dinner as her hubby Sam was in Singapore.
The place is new, clean and fuss-free but communication with their waiters was real bad !
Parking is OK.
|Black pepper fish fillet-the Garouper fish fillet were thick and fresh-with just the right amount of pepper to flavor it up-star of the night !-Rm16/|
|Signature stir fried Chicken-the chicken thigh cuts tasted like Marmite chicken-fragrant, tender, meaty with crispy skin-Rm14/|
|Tofu with diced Pickled Lettuce-the tofu was bland but the pickled lettuce/minced pork goes well with rice-Rm12/|
|Fiery Pork Ribs-turned out to be not fiery-not much meat and the gravy was a bit salty-Rm18/|
|Stir fried Brinjal with Long bean-with deep fried crispy dried shrimps and topped with diced garlic-was surprised that it was not oily-Rm10/|
|Watermelon came in a heart shape was complimentary.|
Total bill: Rm80/
Location: 64, Jalan Puteri 2/4,
Bandar Puteri, Puchong,