DELICIOUS DINNER 29.

A series of home cooked dinner by my wife.

Savory minced pork plus fats sauteed under a low flame with diced red small onion, red bird's eye chillies, diced garlic, sweet bean paste, light soy sauce and Belacan (shrimp paste)-very aromatic, fragrant, a bit spicy but heavenly!

Bitter gourd-thinly sliced- stir fried with tender, meaty chicken meat and black bean paste.

Tom Yam Koong-sweet, sour and spicy with fresh, juicy, succulent sea prawns bought from Pasir Palembang, Kuala Selangor-lots of smashed Lemongrass stalks, kaffir leaves, lime juice, spring onion, bird's eye chillies, Thai chili paste and Cilantro-awesome!

CAPATI STALL -TAPAH

After the exit of the Tapah toll plaza from the NSE, we turned right at the traffic light junction and about 100m on our left is the Capati stall where we had our breakfast of Thosai, Nasi Lemak bungkus and some hot drinks.

This stall is run by a Punjabi lady with some lady helpers and the food dished out by her are visually mouthwatering.

She speaks fluent Cantonese and her customers are truly 1Malaysia.

The stall is open for breakfast and lunch only.

The front of the stall.

An arrays of food -many choices to tempt your taste buds.

Stir fried Ladyfinger (Okra)

Mixed Vegetables.

Lentils curry.

Sambal Petai (Stink beans) with Squid rings.

Deep fried Chicken cutlets-lightly batter with curry powder and fragrant curry leaves.

Making of Roti Canai (Indian crispy dough bread).

Nasi Lemak Bungkus-with toasted Peanuts, slices of Cucumber, hard boiled Egg and Coconut milk cooked rice-the Sambal chiiles with Anchovies was a bit sweet-anyway it satisfies our hunger pangs.

Thosai was soft with a hint of sourness, i prefer it to be more crispy-the dhall with sambal chillies was a good dip with it.

Milo O.

Teh tarik (Tea)

Total bill:Rm8/.

p/s-will try out her arrays of food on my next visit.