CAPATI STALL -TAPAH

After the exit of the Tapah toll plaza from the NSE, we turned right at the traffic light junction and about 100m on our left is the Capati stall where we had our breakfast of Thosai, Nasi Lemak bungkus and some hot drinks.

This stall is run by a Punjabi lady with some lady helpers and the food dished out by her are visually mouthwatering.

She speaks fluent Cantonese and her customers are truly 1Malaysia.

The stall is open for breakfast and lunch only.

The front of the stall.

An arrays of food -many choices to tempt your taste buds.

Stir fried Ladyfinger (Okra)

Mixed Vegetables.

Lentils curry.

Sambal Petai (Stink beans) with Squid rings.

Deep fried Chicken cutlets-lightly batter with curry powder and fragrant curry leaves.

Making of Roti Canai (Indian crispy dough bread).

Nasi Lemak Bungkus-with toasted Peanuts, slices of Cucumber, hard boiled Egg and Coconut milk cooked rice-the Sambal chiiles with Anchovies was a bit sweet-anyway it satisfies our hunger pangs.

Thosai was soft with a hint of sourness, i prefer it to be more crispy-the dhall with sambal chillies was a good dip with it.

Milo O.

Teh tarik (Tea)

Total bill:Rm8/.

p/s-will try out her arrays of food on my next visit.

THOSAI & VADAI (SRI GRAND CITY RESTAURANT)

Breakfast at this restaurant after our Sunday morning walk is always enjoyable. It is located in a quiet neighborhood in Section 11/4, PETALING JAYA.This place is air-conditioned, clean and service is good, it is graded as a "A" premise by the MBPJ. There are ample parking spaces in front and by the side of the restaurant.


Thosai with yellow split beans dhall , tomatoes puree and coconut puree:Thosai less oil and a bit sourish as it should be. I prefer the dhall curry and the tomatoes puree- rm2.80/


Vadai:have green chillies, onion and cumin seeds-Crispy on the outside soft on the inside best!

rm1.80/