Village Roast Duck@BVSC.

Guest Post by Michelle.

Lunch with my mum and grandma at Village Roast Duck@ Bangsar Village Shopping Centre.

We wanted to eat Thai food but the restaurant was under renovations.

We ordered half a roast duck (Rm34.00) -which was meaty with a thin layer of fats under it's crispy skin and was served de-bone - juicy brown sauce, delicious and comparably good.

With a plate of dry noodle with two stalks of blanched Hong Kong Choy Sam (Rm6.80) and another plate of Singapore fried thick rice vermicelli (not oily at all with lots of healthy greens) (Rm14.80) to accompany the roast duck.

Total bill:Rm69/

Location: Lot F8, 1st Floor,

Bangsar Village Shopping Centre,

1, Jalan Telawi Satu, Bangsar Baru,

Kuala Lumpur.

Tel:03-3287-4128.

BEEF NOODLES (RESTAURANT YANG MOOI)

We did not patronized this place for lunch for about six months, due to time constraints. They specialized in dry and soup noodles only. The quality of their noodles remained consistent and it's unique flavors made it worthwhile to drive all the way to Pandan Indah to have lunch. We ordered 2 bowls of pork noodles and a bowl of beef tripe noodles. The noodles were springy and filled with generous portions of coarsely chopped minced pork with dark soya sauce and some choy sam. The soup was clear and tasty, the pork balls was bouncy and meaty but the beef tripe was not like what we ate the last time. The chillies dip was good and we gave it top marks. Their signature dish of stewed mixed beef was not available, only on Wednesday. Saturday and Sunday, we will go back on the correct days. We rounded off our meal with herbal tea.

It is located at 5G, Jln Perubatan 4, Pandan Indah (opposite the Pandan Indah police station)

dry noodles with minced pork with a bowl of beef tripes and beef balls :rm4.70/

dry noodles with minced pork and a bowl of pork balls : rm4.50/

killer chillies!