This restaurant is an off shoot of the famous-under the big tree trunk (tai see tow) brothers, fried fresh river prawn mee, off Jalan Silang in Kuala Lumpur. The owner who is also the chef is the ninth brother of the clan! The restaurant's setting is simple and clean. The three of us ordered two plates of fried noodles (mixed noodles and fried egg noodles- Cantonese style) plus a plate of blanched romaine lettuce. Both the dishes were full of ingredients and filled with egg gravy- tasty but too salty to my liking. It's located at 28-g Jln Pandan Indah 4/6a, Pandan Indah. I'd prefer his other brother's cooking situated Off Jalan Imbi in the city.
Mixed noodles-fresh prawn, intestine, lean pork strips, choy sam
the rice vermicelli was quite burnt
Romaine lettuce-fresh and crunchy -a tad bit salty.
Fried egg noodle-full of smooth flowing egg gravy-the noodle was salty too.
We did not patronized this place for lunch for about six months, due to time constraints. They specialized in dry and soup noodles only. The quality of their noodles remained consistent and it's unique flavors made it worthwhile to drive all the way to Pandan Indah to have lunch. We ordered 2 bowls of pork noodles and a bowl of beef tripe noodles. The noodles were springy and filled with generous portions of coarsely chopped minced pork with dark soya sauce and some choy sam. The soup was clear and tasty, the pork balls was bouncy and meaty but the beef tripe was not like what we ate the last time. The chillies dip was good and we gave it top marks. Their signature dish of stewed mixed beef was not available, only on Wednesday. Saturday and Sunday, we will go back on the correct days. We rounded off our meal with herbal tea.
It is located at 5G, Jln Perubatan 4, Pandan Indah (opposite the Pandan Indah police station)
dry noodles with minced pork with a bowl of beef tripes and beef balls :rm4.70/
dry noodles with minced pork and a bowl of pork balls : rm4.50/