Restoran Hai Thian was formerly located in Seri Kembangan just in front of Pasaraya Grand Union.
Yesterday, we went there for dinner and the exterior of the longish 10 shoplots restaurant was a sight to behold.
The interior was tasteful decorated and service was attentive and efficient.
As for the food I feel that their chefs are a bit highhanded on the salt content of most of their dishes.
Parking is OK.
Main entrance of this 10 shoplots restaurant.
A 360' photo of the 12 of us.
Salted egg Prawn-the big sized sea prawns were juicy and succulent with the salted egg lending a gorgeous flavor to it.
Deep fried Tilapia fish-crispy on the outside with fresh and tender flesh and the soy sauce was of good grade.
Tofu braised with peanuts-smooth and silky deep fried Tofu with the well braised generously sized peanut was perfect.
Garlic pork ribs-well marinated, meaty and the chopped garlic complemented it.
Baby French bean stir fried with Mui choy-the preserved salty Mui Choy added more flavor and crunchiness to the dish.
Pak Cham Kai-poached free range chicken-meat was way TOO tough must be an old aged chicken.
Brinjal stir fried with minced meat-nicely julienne but a bit on the salty side.
Watermelon and Jelly-complimentary.Total bill:Rm330/
Location:9 (10 shoplots), Jalan BPP 8/2,
Bandar Putra Permai,
Seri Kembangan,
Tel:03-8943-5002.
