Kam Kee Seafood Restaurant.

For lunch,  I usually like to eat something simple and not too full.

Today choice is noodles and  prawn fritters.

Kam Kee Seafood Restaurant location is ideal-  no need to pay parking
fees and ample  parking spaces.

It is a nice and simple place where we come for our yearly Yee Sang,
which is available next month.

We had 1: Fried Hokkien bee hoon with thick yellow noodle topped with lots 
                 of deep fried lard.

            2:Jiang Nan mee or kong nam mee.

            3:Deep fried lightly batter prawn fritters.

 And a pot of hot Chinese Pu er tea to wash off the oils and fats.

Total bill:Rm47.00
Location: 9 & 10, Jalan 5/44, 
Petaling Garden. Petaling Jaya
Tel:03-7783-8843.


 

Kong Nam Mee @ Restoran Happy O.

Lunch at a thirty-eight varieties of noodle stall near my office in Pandan Perdana, Cheras.

This husband/wife team are very innovative and come up each day with "today's special" if they could buy really fresh seafood.

 Today I have Kong Nam Mee-a plate of well balanced green, meat and seafood.

Kong Nam Mee-a nest of deep fried wanton mee covered with egg/tapioca starch reduction gravy filled with sliced carrot, sweet pea bean, florets of cauliflower, shrimps, leaves of Chinese long cabbage, mushroom, strips of lean pork and chicken meat-best to let the crispy and cracky mee absorbed the gravy before eating-wholesome meal-Rm5.50/

Location: a stall in Restoran Happy O,
Jalan Perdana 4/3,Pandan Perdana commercial area.
Cheras.