This husband/wife team are very innovative and come up each day with "today's special" if they could buy really fresh seafood.
Today I have Kong Nam Mee-a plate of well balanced green, meat and seafood.
|Kong Nam Mee-a nest of deep fried wanton mee covered with egg/tapioca starch reduction gravy filled with sliced carrot, sweet pea bean, florets of cauliflower, shrimps, leaves of Chinese long cabbage, mushroom, strips of lean pork and chicken meat-best to let the crispy and cracky mee absorbed the gravy before eating-wholesome meal-Rm5.50/|
Location: a stall in Restoran Happy O,
Jalan Perdana 4/3,Pandan Perdana commercial area.