This husband/wife team are very innovative and come up each day with "today's special" if they could buy really fresh seafood.
Today I have Kong Nam Mee-a plate of well balanced green, meat and seafood.
Kong Nam Mee-a nest of deep fried wanton mee covered with egg/tapioca starch reduction gravy filled with sliced carrot, sweet pea bean, florets of cauliflower, shrimps, leaves of Chinese long cabbage, mushroom, strips of lean pork and chicken meat-best to let the crispy and cracky mee absorbed the gravy before eating-wholesome meal-Rm5.50/ |
Location: a stall in Restoran Happy O,
Jalan Perdana 4/3,Pandan Perdana commercial area.
Cheras.
6 comments:
Nice & yummy!
yum yum hungry
Oooh, I wouldn't mind that for lunch today!
Stephanie/smallkucing/Alice-it was delicious!
I love this kinda noodles cos it has loads of veggies in it
babe_kl-not many stalls sell this type of noodle.
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