Sunday, November 7, 2010

Kong Nam Mee @ Restoran Happy O.

Lunch at a thirty-eight varieties of noodle stall near my office in Pandan Perdana, Cheras.

This husband/wife team are very innovative and come up each day with "today's special" if they could buy really fresh seafood.

 Today I have Kong Nam Mee-a plate of well balanced green, meat and seafood.



Kong Nam Mee-a nest of deep fried wanton mee covered with egg/tapioca starch reduction gravy filled with sliced carrot, sweet pea bean, florets of cauliflower, shrimps, leaves of Chinese long cabbage, mushroom, strips of lean pork and chicken meat-best to let the crispy and cracky mee absorbed the gravy before eating-wholesome meal-Rm5.50/

Location: a stall in Restoran Happy O,
Jalan Perdana 4/3,Pandan Perdana commercial area.
Cheras.
 

6 comments:

Stephanie said...

Nice & yummy!

smallkucing said...

yum yum hungry

Alice said...

Oooh, I wouldn't mind that for lunch today!

foodbin said...

Stephanie/smallkucing/Alice-it was delicious!

babe_kl said...

I love this kinda noodles cos it has loads of veggies in it

foodbin said...

babe_kl-not many stalls sell this type of noodle.