Showing posts with label stingray fish. Show all posts
Showing posts with label stingray fish. Show all posts

Sunday, October 7, 2012

Nasi Lemak Berlauk@Kg Senibong.

Does, Restoran Malam Indah Selalu @ Kg Senibong, Bandar Baru Permas Jaya serve the best nasi lemak berlauk in Johor Bahru ?

The best landmark to access the restaurant, is, on seeing Jusco Permas Jaya, at the traffic lights junction turn right and it will leads you there.

Located by the seaside and built on stilts, looks ramshackle but sturdy with a great view of Sembawag, Singapore.

Next to it, is a cluster of seafood restaurants known as Restoran Selera Senibong Seafood (RSSS) which we hope to try on our next trip.




There are fried chicken, rendang chicken, beef rendang, sotong, fried kembong fish.....etc to eat with your nasi lemak (coconut milk rice).

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Fresh fishes, shell fishes - all ready to be grill, boil or cook to your order.

 The seven of us had nasi lemak berlauk with fried chicken and rendang chicken (Rm6/plate) and side dishes like sambal baby sotong (squid), two deep fried kembong fish, a big chunk of sambal ikan pari (stingray), twenty skewers of chicken satay with a really tasty peanut sauce and cool limau kasturi juice drinks.



Nasi Lemak berlauk-Fragrant grainy coconut milk  rice served with French bean, fried egg, two slices of cucumber, papadom like cracker, fried and rendang chicken and hot, spicy and numbing sambal which perks up our palate-Village Park nasi lemak is much tastier.

Grilled to perfection Ikan Pari with an addictive spicy, sourish, lemongrass like sambal which combine well with the fresh and fleshy fish -5 stars !.


Total Bill:RM82/
Location:Kg Senibong,
Jalan Persiarian Senibong,
Johor Bahru.
Tel:013-773-3532/012-733-4614.
Close on Wednesday.

Wednesday, November 16, 2011

Restoran Beng Huat @ Port Klang.

Sunday lunch date with my family at Restoran Beng Huat located in Port Klang town.


It is a close knit family restaurant with minimal decor-a normal plastic tables and chairs place.

Mostly patronized by locals and open for lunch only.


Portable stands with boiling kettles are strategically placed for self serviced replenishment of hot water (tea leaves are limited to a few brands only).


Their main menu are sea fishes, shrimps and stir fried vegetables to go with white rice or plain noodles.


They get their supply of fishes and shrimps from Pulau Ketam daily ( freshness guaranteed !)

Parking is OK.





Spicy cubed Ikan Pari (Stingray fish)-with lots of  Bombay's dried chillies, curry leaves, big onion and curry powder to give it a strong and spicy flavor-goes well with white rice or the fried plain Beehoon below.
Bitter gourd  with egg, shrimps and strips of red chillies- the thinly sliced bitter gourd were not bitter at all- tasted like home cooked.
Chillies baby Shrimps (very fresh)-seems the locals love these type of  baby shrimps-with lots of curry leaves, onion and some curry powder-spicy with an intense flavor.
Park chop ( supplied by a vendor)-a well flavored piece of loin eye muscle-meaty-a good snack with beer.
Fried plain Beehoon-the only type of noodle available -done Hokkien style with light and dark soy sauce-full of Chinese round cabbage, shrimp and canned salty peanuts-goes well with the stingray fish.

Total bill:Rm59/
Location:151, Jalan Tengku Badar,
Pelabuhan Klang. Selangor.
Tel:016-370-3873.