Saturday lunchtime with my buddies, we went to Restoran Jun Kee in Taman Midah, Cheras, a typical neighbor restaurant with two shop lots back to back.
The place was clean and compact with floor to ceiling tiling and a glass panel enclosure for BBQ chicken, Char Siew and roast Pork and Duck.
As the restaurant have two sections, all their staff were equipped with walkie-talkie for easy communication.
The shop front.
The place was clean and compact with floor to ceiling tiling and a glass panel enclosure for BBQ chicken, Char Siew and roast Pork and Duck.
As the restaurant have two sections, all their staff were equipped with walkie-talkie for easy communication.
The shop front.
Roast Duck (1/4) plus Char Siew (BBQ pork) -the Duck looks dry but the meat was moist and tender with a distinct flavor with each bite-the Char Siew (BBQ Pork) was average-Rm20/
The Dip for the Duck-thick brown sauce.
Sweet and Sour Garouper fish-fresh, lightly battered-bathed in a Ketchup/Vinegar sauce with a mixture of cubed Pineapple, Cucumber, Onion and Chillies-tantalizing-Rm30/
Bayam (Spinach) in superior stock soup with Century egg and young Anchovies-tender and leafy-a simple satisfying dish-Rm10/.Total bill:Rm70/
Location:31-33-35, Jalan Midah 3,
Taman Midah,
Cheras, Kuala Lumpur. Tel:03-9133-5142/2944.
Location:31-33-35, Jalan Midah 3,
Taman Midah,
Cheras, Kuala Lumpur. Tel:03-9133-5142/2944.
