Monday, June 22, 2009


Saturday lunchtime with my buddies, we went to Restoran Jun Kee in Taman Midah, Cheras, a typical neighbor restaurant with two shop lots back to back.

The place was clean and compact with floor to ceiling tiling and a glass panel enclosure for BBQ chicken, Char Siew and roast Pork and Duck.

As the restaurant have two sections, all their staff were equipped with walkie-talkie for easy communication.

The shop front.

Roast Duck (1/4) plus Char Siew (BBQ pork) -the Duck looks dry but the meat was moist and tender with a distinct flavor with each bite-the Char Siew (BBQ Pork) was average-Rm20/

The Dip for the Duck-thick brown sauce.

Sweet and Sour Garouper fish-fresh, lightly battered-bathed in a Ketchup/Vinegar sauce with a mixture of cubed Pineapple, Cucumber, Onion and Chillies-tantalizing-Rm30/

Bayam (Spinach) in superior stock soup with Century egg and young Anchovies-tender and leafy-a simple satisfying dish-Rm10/.

Total bill:Rm70/
Location:31-33-35, Jalan Midah 3,
Taman Midah,
Kuala Lumpur. Tel:03-9133-5142/2944.


thenomadGourmand said...

ohhh..luv tht soup! very flovourful esp w the anchovies and century egg! the rest of the dishes didnt look too appetising lol..

SimpleGirl said...

the sweet sour fish looks good....ya! so this place is famous for their roasted stuff??

FOODnTRAVELla said...

The dishes looks delicious but quite pricey.

FoOd PaRaDiSe said...

I like moist dick meat. It is so delicious. ^-^

foodbin said...

thenomadGourmand-overall the food was ok.
SGirl-the roasted stuff were introduced recently.
FnTRAVELla-yes a bit pricey.
FParadise-tasty too!

sakaigirl said...

Seldom see soupy bayam, i bet it taste good with the century egg! The fish looks so crispy!

foodbin said...

Sakaigirl-both the dishes was good.

babe_kl said...

oh so they have started selling roast meat now? great!