Saturday lunchtime with my buddies, we went to Restoran Jun Kee in Taman Midah, Cheras, a typical neighbor restaurant with two shop lots back to back.
The place was clean and compact with floor to ceiling tiling and a glass panel enclosure for BBQ chicken, Char Siew and roast Pork and Duck.
As the restaurant have two sections, all their staff were equipped with walkie-talkie for easy communication.
The shop front.
The place was clean and compact with floor to ceiling tiling and a glass panel enclosure for BBQ chicken, Char Siew and roast Pork and Duck.
As the restaurant have two sections, all their staff were equipped with walkie-talkie for easy communication.
The shop front.
Roast Duck (1/4) plus Char Siew (BBQ pork) -the Duck looks dry but the meat was moist and tender with a distinct flavor with each bite-the Char Siew (BBQ Pork) was average-Rm20/
The Dip for the Duck-thick brown sauce.
Sweet and Sour Garouper fish-fresh, lightly battered-bathed in a Ketchup/Vinegar sauce with a mixture of cubed Pineapple, Cucumber, Onion and Chillies-tantalizing-Rm30/
Bayam (Spinach) in superior stock soup with Century egg and young Anchovies-tender and leafy-a simple satisfying dish-Rm10/.Total bill:Rm70/
Location:31-33-35, Jalan Midah 3,
Taman Midah,
Cheras, Kuala Lumpur. Tel:03-9133-5142/2944.
Location:31-33-35, Jalan Midah 3,
Taman Midah,
Cheras, Kuala Lumpur. Tel:03-9133-5142/2944.
8 comments:
ohhh..luv tht soup! very flovourful esp w the anchovies and century egg! the rest of the dishes didnt look too appetising lol..
the sweet sour fish looks good....ya! so this place is famous for their roasted stuff??
The dishes looks delicious but quite pricey.
I like moist dick meat. It is so delicious. ^-^
thenomadGourmand-overall the food was ok.
SGirl-the roasted stuff were introduced recently.
FnTRAVELla-yes a bit pricey.
FParadise-tasty too!
Seldom see soupy bayam, i bet it taste good with the century egg! The fish looks so crispy!
Sakaigirl-both the dishes was good.
oh so they have started selling roast meat now? great!
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