A series of delicious home cooked dishes by my wife.
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| Steamed silky white tofu with homemade fishpaste. |
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| Pan fried Hardtail Scad with sambal chillies. |
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| Blanced Bayam (spinach) |
Showing posts with label bayam. Show all posts
Showing posts with label bayam. Show all posts
Wednesday, June 13, 2018
Delicious Dinner 76.
Monday, June 22, 2009
JUN KEE RESTAURANT (CHERAS) SDN BHD.
Saturday lunchtime with my buddies, we went to Restoran Jun Kee in Taman Midah, Cheras, a typical neighbor restaurant with two shop lots back to back.
The place was clean and compact with floor to ceiling tiling and a glass panel enclosure for BBQ chicken, Char Siew and roast Pork and Duck.
As the restaurant have two sections, all their staff were equipped with walkie-talkie for easy communication.
The shop front.
The place was clean and compact with floor to ceiling tiling and a glass panel enclosure for BBQ chicken, Char Siew and roast Pork and Duck.
As the restaurant have two sections, all their staff were equipped with walkie-talkie for easy communication.
The shop front.
Roast Duck (1/4) plus Char Siew (BBQ pork) -the Duck looks dry but the meat was moist and tender with a distinct flavor with each bite-the Char Siew (BBQ Pork) was average-Rm20/
The Dip for the Duck-thick brown sauce.
Sweet and Sour Garouper fish-fresh, lightly battered-bathed in a Ketchup/Vinegar sauce with a mixture of cubed Pineapple, Cucumber, Onion and Chillies-tantalizing-Rm30/
Bayam (Spinach) in superior stock soup with Century egg and young Anchovies-tender and leafy-a simple satisfying dish-Rm10/.Total bill:Rm70/
Location:31-33-35, Jalan Midah 3,
Taman Midah,
Cheras, Kuala Lumpur. Tel:03-9133-5142/2944.
Location:31-33-35, Jalan Midah 3,
Taman Midah,
Cheras, Kuala Lumpur. Tel:03-9133-5142/2944.
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