Pitaya Street located opposite the 3 storey wet/dry market is a new restaurant along this dark and narrow main road.
It's a house renovated into a restaurant with a Pitaya (dragon fruit) and Banana stall by the side of it, with huge posters advertising about the Pitaya fruit as it's main theme on the walls.
I think the restaurateur owns a Pitaya farm, somewhere?
The place is bright and clean with free WiFi.
Our orders were taken by a pretty Mandarin speaking waitress (quite a hassle if you cannot understand the language)
Park along the road.
Golden Spare Pork rib with Dragon fruit enzyme/mayonnaise sauce-well marinated but was not meaty-the sauce was passable-Rm14/
Steamed Soong Yee (big head Carp) Head -garnished with deep fried dried chillies and cilantro with tasty sauce-the fish was very fresh-best of the meal- Rm25/
Stir fried assorted vegetables like lotus root, celery, black fungus, sweet pea and chillies-a lovely play of textures with very bite-Rm9/.
Location:30, Jalan Othman 2/40,
Old Town, Petaling Jaya,