Sunday, December 27, 2009

SEAWEED ROLLS.

This is another simple dish called seaweed rolls which my wife adapted from a foreign TV cook show. It can be a good snack for New Year's eve party.

The ingredients are:


Blanched French bean-9 stalks.

Duck egg yolk-6 pieces.

Marinated sliced chicken breast meat and tossed it with corn flour.

Pan fried whisked eggs very thinly-3 pieces.

Placed pan fried egg on a piece of seaweed sheet.

Add 3 stalks of French bean, 2 duck yolk and 2 pieces of chicken meat at one end and roll it up tightly to the other end.

Lightly batter and deep fried it with cooking oil under a low flame.

Colander it with kitchen roll tissue and cool it before cutting up and serve.

Seaweed rolls-crispy, colorful, nice textures with a yolky flavor- a well balanced snack food.

8 comments:

Selba said...

Wow! Never seen this kind of dish... such a good idea to make it :)

Bangsar-bAbE said...

Looks delish indeed! Yes, this would make a great snack for parties. ;)

thule a.k.a leo said...

hmm... duck egg yolk... high cholesterol :) but then once in a while won't harm I guess

EatTravelEat said...

What a SMART idea! I would have never thought about doing this with seaweed. Looks so beautiful before cutting and after cutting.

Happy holidays foodbin, if I didn't already say that to you yet :).

foodbin said...

Selba-you can use other ingredients to make it.
BBabe-good finger food.
thule a.k.a leo-it gives flavor to it.
ETEat-Happy holidays to you ,too

Penang Tua Pui said...

easily made and look delicious...

sure my boy will love it.. thanks for the sharing..

foodbin said...

Penang Tua Pui-it is very easy.

Sin Tai Lim said...

Happy New Year May 2010 be a fantastic year for you.