ROYAL THAI-TROPICANA CITY MALL.

Today, my daughter Michelle, a Thai food lover was on leave from work and she was able to join us for dinner.

Her choice was Royal Thai in Tropicana City Mall, which opened not so long ago.

I was surprised when told that San Francisco Steakhouse, Santini and Royal Thai shared the same kitchen, maybe because of location wise or just to save space ???

Bun Tham, the friendly restaurant manager recommended some of their signature authentic Thai dishes to us.

Well padded and comfortable chairs.

The cutlery are heavy and bigger than normal sized ones, even the tissue paper is extra thick.

Fish Mango Salad-crispy deep fried Garoper fish fillet, fish sauce, peanut, overly sourish sliced green mango, diced onion served on a leaf of Chinese round cabbage-good appetizer-Rm16.90/

Stir fried mixed vegetables-florets of broccoli and cauliflower, long bean, sliced carrot and oyster mushroom with a tasty gravy-Rm14.90/

Green curry chicken-tender chicken meat, green mini eggplant and round eggplant topped with flavorsome Basil leaves-the creamy green curry chicken broth was not too hot nor spicy-Rm18.90/

Clay pot Eggplant & Tofu- garnished with pungent Basil leaves-a tad too oily-Rm8.90/

Lipton Jasmine tea to wash down all the oil-Rm5.50/

Total bill:Rm90/
Location:Ground floor, Tropicana Mall.
Petaling Jaya.
Tel:03-722-3798.