She is a "busy as a bee" homemaker with two gregarious and hyperactive boys to care for and that is why she does not cook very often.
She is a bit "ang moh", carefree and easy going, likes to FBooking and dislikes eating vegetables and her forte are western dishes which she learned from her aunt while studying in U.K.
We only get to sample her signature dishes on Christmas eve every year and we always look forward to it.
This year dinner dishes was a repeat of the previous year but with a lot of improvement in term of taste and flavors.
Roast Turkey stuffed with rice, green peas and bacon-served on the side with baked onion and carrot.
Stir fried Brussels sprout with fresh and juicy shrimps with the sliced carrot, green and yellow zucchini adding a riot of colors to the dish.
9 comments:
Wow...I don't know how to cook all these le...geng Auntie Hannah :)
Auntie Hannah doesn't really cook on normal days ?! That's amazing. Her signature is super delicious... by looking at your photos I can tell already! You are so fortunate to have a friend like Auntie Hannah. I also do not know how to cook these food. I like her combination as well. Vege, meat, ham... all so apt for a Christmas dinner.
uLi-buy some recipe books.
Stephanie-after all the years of practice-it's all in the head-just need some tweaking comes cooking time.
Wow, so much food! Your Auntie sure knows how to cook! Great presentations too.
Did you switch cameras? The pictures look different than your older posts.
Mmmm...looks so fantastic and delicious!
The food is making my tummy rumble, yums!
ETEat-some of the photos are taken by my son with his Sony 200 (SAL50F18 lens).
Alice-it was a great night.
Health Freak Mommy-sorry about that!
looking good and engrish, must taste like the incredible rose
haha
bsGluttons-adjusted for local tastebuds.
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