Sunday, January 10, 2010


Ming Chun Kee is a simple no fuss restaurant located on the ground floor of a 4 storey walk up block of flats in Section 17/1A in Petaling Jaya.
Do not be deceived by the shop's exterior because the food served are good.

We sat at a table in the open area as it was more airy.

Parking is more bearable in the evening.

Deep fried 1/2 chicken (with crispy tender and moist meat) garnished with an avalanche of crispy deep fried big onion and seated on a sweet tasting Lea & Perrins Worcestershire/soy sauce served on the side with sliced cucumber and red tomato-Rm25/.

Clay pot Curry Garoper fish head (300 gm) with added vegetables like brinjal, ladyfinger, Chinese round cabbage, long bean and Tofu puffs -the curry was aromatic, creamy, coconut milk flavored but not too spicy-perks up your appetite and a real delight with white rice-Rm21/.

Stir fried Hong Kong Choy sam-plump stem and leafy to balance off the meat-Rm8/.

Total bill:Rm60/
Location:46, Jalan 17/1A,
Ground floor of 4 storey walk up flats,
Petaling Jaya.


smallkucing said...

The curry fish head looks nice and very cheap too at RM21. Thanks will go and try

thenomadGourmand said...

a great find!

thule a.k.a leo said...

I think that I'd read about this place from alotofcravings' blog before! but thanks again for reminding me

CUMI & CIKI said...

food looks excellent. I like the photography too.. !

Duckie said...

claypot curry looks real good!!!

foodbin said...

smallkuching-it's their signature dish.
the nomadGourmand-yes, indeed.
thule a.k.a leo-good food must be shared.
C&CIKI-photos courtesy of my son.
Duckie-it perks up all of my senses!