The 45 minutes drive on the highway was a breeze on a Sunday afternoon.
We were looking forward to wild frogs, there were none because of the rainy season !!
Luckily, fresh river prawns and Ikan Tapah were available.
After the lunch, we bought fruits like duku langsat, pulasan, mangosteen and the famous Bentong ginger from two stalls outside the restaurant.
Parking is available in front and at the back of the restaurant.
Steamed Lim Yee (Ikan Tapah) (700 gm) with good grade soy sauce and garnished with chopped ginger and cilantro-meat was smooth and fine textured-RM49/.
Stir fried fresh farmed mushroom with fish paste, sweet tasting pea bean and sliced carrot-a well balanced dish-Rm15/.
Drunken Chicken with sliced ginger-the free range chicken meat was firm and muscled but the wine broth was too diluted-"no kick"-Rm18/
Steamed river prawn (1.6 kg) with egg white, Chinese wine, and garnished with toothpick ginger and sprigs of cilantro-was fresh, juicy and succulent except for one which was "suspect"-Rm104/.
Hokkien fried Tung Hoon (mung bean noddle) was simple with some egg, beansprout and strips of chicken meat-mediocre-Rm9/.
Location:84, Kg Bukit Tinggi,