Wednesday, January 13, 2010


Sunny Seafood Restaurant will relocate to Subang 2 in the next few days.
Last week we had our lunch at this house cum restaurant in Kampung Subang.

The restaurant is family run and owned and is a very popular place for lunch and dinner.

According to the owner's daughter, their signature dishes are buttered crabs, tilapia fish, curry fishhead, venison, claypot lor si fun...etc

They are also famous for their takeaway curry pao (not curry puff!) which will only be available at the new restaurant.

Clay pot Lor Si Fun-was filled with fragrant minced pork and whisked egg white-not oily with no added soy sauce-smooth noodle-add a teaspoon of black vinegar to add more flavor to it- Rm12/

Clay pot curry fish head (1/2 of a Garoper fish head)-eaten on the side with rice vermicelli and red, creamy spicy and tongue numbing curry with the usual greens like ladyfingers, brinjal, long bean, Chinese round cabbage and Tofu puffs-Rm35/

Mayonnaise Pork ribs-with a bed of fresh lettuce-meaty and aromatic-Rm16/

Total bill-Rm66/
Location:38, Jalan 1D, Kg Baru Subang,
Shah Alam.
( new premise in Subang 2),


uLi.佑莉 said...

Wow...delicious food ya :)

smallkucing said...

Yes I have been there many times. Good food at reasonable price. I didnt know they have claypot Loh Shi Fun and curry bun. Will try it next round :)

Thank you very much

New Kid on the Blog said...

food looks good!!! and reasonable price too!

foodbin said...

uLi-loves the curry with rice vermicelli.
smallkucing-they will be Subang 2.
NKOTBlog-it was good!

Shell (貝殼) said...

The Claypot curry fish head looks very nice~

Bangsar-bAbE said...

The claypot loh shi fun looks like sharks fin soup! =)

Sin Tai Lim said...

interesting food i want to try... but if they are shifting, when is the best time to visit.... any GPS coordinates?

foodbin said...

Shell-the fish was generously sized, too.
BBabe-almost if you add some black vinegar to it.
STLim-call the phone number for the new location-around the Subang Bestari area.