A series of home cooked dinner by my wife.
Steamed white Pomfret with matchstick ginger and garnished with deep fried garlic/oil/cilantro-meat was fresh and smooth textured with no fishy smell.
Black Vinegar Pig trotter with hard boiled eggs, black beans and lots of sliced ginger-cooked just nice, not overpowering, well balanced with the right amount of sweetened black vinegar, palm sugar, sesame oil and rock sugar-you won't cough on the first sip of the broth-good curative properties, too!
Steamed Ladyfinger-young and tender-garnished with deep fried garlic/oil and a sprinkling of soy sauce-eat it with homemade Sambal chillies Belacan-superb!
3 comments:
These are all my favourite home cook dishes! I have never add hard boiled eggs into my black vinegar pig trotter but it's a good idea :-D thanks for sharing.
OMGH...so long already i didnt eat Black Vinegar Pig trotter. haiz...if only i know how to cook that :(. Seems quite hard to clean the pig trotter.
Hehehe...just had the Zhu Giok Chou...still missing it!
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