The dish is simple but tedious to make.
The prawn stock soup gravy for the laksa is the most essential as it's what make the dish!
Boiled shrimps and cut into half.
Homemade Fish paste-steamed and cut into matchstick sizes.
Blanched Beansprout-colander and leave aside.
Skinned the cucumber and cut into matchsticks sizes.
Daun Kesum (Lat lui / Laksa leaves/Polygonum) chopped it up coarsely.
Yellow noodle.
Thick White rice flour vermicelli.
Filled up a bowl with the noodle of your choice and add in the various ingredients.
Laksa soup gravy-filled with coconut milk, blended dried red chillies, candlenut, turmeric, shrimp paste, shallot. garlic, lengkuas (galangkal)-red, rich, creamy, spicy and cholesterol laden.
Poured the thick Laksa soup gravy over it and it's ready to be serve-Heavenly!.
10 comments:
Wow... look at the gravy! It must be very delicious! *slurp*
I agree that beside fresh ingredient... the skills to make the laksa broth is equally important..
Kudos to your mother and wife for preparing this laksa. Requires a lot hard work and skill for the curry. Looks super yummy!
gosh...i love the curry
Homemade fish paste + homemade laksa gravy - Wow! What a big project! Really salute to both your mother and your wife! Can I join your group to have a bowl too? Hehehe!
man.. how not to put on weight eat like dat hor? LOL me mum does fantastic thai laksa too.. i miss my mum..
Selba-it was!
thule a.k.a leo-it was a concerted effort.
Stephanie-the happiness was everyone enjoyed it.
smallkucing-precious and spicy.
Food For Tots-you are welcome!
C&CIKI-the older folks are real good cook with recipes all in their head.
why the soup so thick? But it does look yummy~~
A hit in everyone's 'favorites' list. The gravy is simply smashing. Looking forward to it this year.
mimid3vils-those are blended ingredients.
Z-when? will spread out the red carpet for you and your family.
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