We took a walk and window shop antique shops along Jonker Street with the hot sun "biting" into our skin.
We choose Restoran Famosa Chicken Rice Ball as the famous one opposite was bursting with people queuing up along the walkway.
Anyway, Hong Kong's celebrity Choy Lam endorsed this restaurant with his figured placard prominently placed at it's entrance.
Poached Hainanese free range Chicken -served with sliced cucumber, a sprinkling of sweet light Soy sauce/sesame oil and garnished with cilantro-looks good but the tender meat tasted bland-RM18/.
Blanched Mung beansprout-garnished with lots of ground pepper/sweet soy sauce/chopped spring onion/deep fried shallots-overcooked, rendering it to be not so crunchy-Rm9/.
Fish balls soup-this was the saving grace dish-tasty soup and generously sized springy fish balls-Rm6/.
Cendol-finely shaved ice, kidney bean, green Pandan flavored noodle, coconut milk and thick brown palm sugar far better than Tan Kim Hock' version..Rm4.50/
Location:28-30, Jalan Hang Kasturi,
off Jonker Street,