The husband and wife team are friendly and obliging.
Besides frog, there are White Promfret, Sea Prawn, Lala (Clam), Garouper and lots of Cilantro and chopped Spring Onion to go with the Porridge.
I, normally order Garouper fish fillet porridge but for a change I went for the farmed frog porridge which was average.
Parking is OK.
A packet of Tissue paper is provided to wipe up the sweat after eating the porridge-a great idea!
Chinese Crullers-a great combination with the porridge.
Frog Porridge served on a piping hot Clay pot-white gooey translucent porridge mixed with Cilantro and chopped Spring onion-the tender and sweet frog meat were cut into bite sizes but I prefer those wild ones !-Rm13/
Scooped the porridge into a smaller bowl for cooling purpose and easy eating.Location:Jalan Radin 1,
Corner Coffee Shop,
Seri Petaling, Kuala Lumpur.
4 comments:
Wa they provide tissue? Excellent!
I love porridge. This is really good. They provide lots of cilantro... another plus point :-D
Btw, for those who don't like the idea of eating frog... frog in Cantonese sounds like a kind of chicken he he... So, you would have eaten 'farm chicken' ha ha...
Stephanie-nice to know you like it.
Wonder if this is better than the SS2 Geylang one an the one in OUG market..
This is my all time favorite porridge stall as well. I usually go for the fish (bawal) and prawn combination. The prawn roe gives a pinkish color to the porridge and the prwan head and fish gives it a great sweetish taste. Frog porridge is not my fave but I do like plain porridge with kung po frog.
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