to share the culinary skills of the different cultures of my country to the world
Monday, November 29, 2010
Delicious Dinner 43.
A series of home cooked dinner by my wife.
Pig trotter-deep fried then( "tan" )steamed for an hour with superior light and dark soy sauce,cinnamon, star anise and 5 spice powder and garnished with fresh spring onion and coriander leaves-the skin was bouncy and full of elasticity-meaty was flavorful with soft collagen tendon around the joints.
Sea Prawns cooked with sliced pineapple/onion/tomato sauce/vinegar-ala sweet and sour-very fresh and juicy prawns.
Stir fried vegetable with garlic-tasted like Choy sam/ siew bok choy-sweet and crunchy.