This open air porridge stall, sandwiched between two blocks (Block A & B) of 4 storey walk-up flats in Section 17/1A is synonymous with office workers and nearby residents.
The husband/wife team have operated this porridge stall for more than two decades.
We missed their porridge when they were closed for nearly a year because her husband was immobile after an accident.
Recently they reopen, but only on Thursday, Friday and Saturday and start at around 6.45 am by 8.30-9 am they are sold out.
So be early if you want to try them out!
The porridge served here are Yu Sang (sliced grass carp fish), Chi Chap Chuk (deep fried mixed pig's innards), coagulated pig's blood, liver and plain ones topped with sliced ginger, chopped spring onion and a dash of sesame oil.
Parking is bearable.
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| We ordered two bowls of plain white porridge @RM2/bowl- we brought along thinly sliced Garouper meat and finely chopped Coriander leaves and added it to the piping hot porridge for extra flavor and taste ! Location: a stall in Jalan 17/1A, Between Block A & B, Petaling Jaya. |
5 comments:
Thanks for the tip! Gosh, I was just looking for good porridge the other day too since I'm still having a bad cough. WIll definitely go sniff this one out.
simple and good!!
Porridge is good for the stomach and warms a person up. Good recommendation. Thank you!
well, one gotta stay in business to survive!
boo_licious/Duckie/Stephanie/thule a.k.a leo-they only sell one big pot of porridge-less is best!
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