Porridge for breakfast is the best remedy if you has a stomach upset from a previous night's food binge.
This open air porridge stall, sandwiched between two blocks (Block A & B) of 4 storey walk-up flats in Section 17/1A is synonymous with office workers and nearby residents.
The husband/wife team have operated this porridge stall for more than two decades.
We missed their porridge when they were closed for nearly a year because her husband was immobile after an accident.
Recently they reopen, but only on Thursday, Friday and Saturday and start at around 6.45 am by 8.30-9 am they are sold out.
So be early if you want to try them out!
The porridge served here are Yu Sang (sliced grass carp fish), Chi Chap Chuk (deep fried mixed pig's innards), coagulated pig's blood, liver and plain ones topped with sliced ginger, chopped spring onion and a dash of sesame oil.
Parking is bearable.