Thursday, November 25, 2010

East Oriental City Restaurant.

Saturday lunch with my buddies at East Oriental City Restaurant located in Taman Maju  Jaya, Cheras.

It is a small corner lot air-conditioned restaurant which caters mostly for office workers during lunch and for family diners at night with tables and chairs spilling out to the pavement.

According to their menu, they serve quite a varieties of typical Chinese cuisine and river fishes, too !

Prices are affordable and the food portion are generously sized.

Parking is OK.

Sweet and sour fish fillet with white rice-the generously sized Tioman fish fillet was fresh-cooked with red tomato,big onion, red and green capsicum in a vinegared sweet tomato sauce-Rm6.50.
Char Tang Hoon (fried glass noodle)-with lots of beansprouts, strips of lean pork, shrimp,Chinese long cabbage,spring onion, red chillies and egg-the glass noodle was a bit wet, springy with lots of elasticity-Rm 6.50.
Stir fried fat stemmy Sweet Potato leaves with cloves of garlic to accompany the other dishes-Rm8/.

Total bill:Rm22/
Location:No1-1, Lorong Bunga Melati 2A,
Taman Maju Jaya, Cheras,
Kuala Lumpur,


Small Kucing said...

I love Char Tong Fun since having the bitter gourd char tong fun at old klang road. Now shifted to don't know where already

foodbin said...

Is it Restoran Hua Xing?

Stephanie said...

Oh those sweet potato leaves... yum yum!

I had dinner at Euro-Deli at DK few days ago... nice ambiance and food.
Thanks for introducing earlier!

foodbin said...

Stephanie-a satisfied diner is a loyal customer.