This year 10 course dinner was held at our office cum warehouse and was catered by Kim Kee Food Catering Sdn Bhd, a famous old school caterer of Chinese cuisine.
There were no late comers and the dinner started right on time at 7:30 pm and ended at 10:00 pm with free flow of beer/wine/carbonated drinks and at the end everyone was stuffed to the brim with the generously sized portion of different dishes.
This Rm430 dinner set is real value for money.
|5 Platter Plate-stuffed crab-vegetarian abalone/sea fungus-batter prawn-pork rolls and the center of attraction cold chicken.|
|Sharkfin soup-cooked with the right consistency.|
|Eight treasure duck was excellent.|
|Steamed White Promfret was generously sized and fresh but the spring onion/cilantro garnishing was too much.|
|Spring Chicken-well marinated-crispy skin. tender and juicy-half portion/person.|
|Boiled grass prawn-fresh, juicy and succulent but was not sweet.|
|Stir fried mixed vegetables.|
|Fried Glass noodle was very aromatic with lots of deep fried finely chopped dried shrimp.|
|Sweet drink of lotus seed/longan/pak hup.|
|Sweet dessert-Deep fried red bean paste pastry / egg custard encased with dessicated coconut dough.|
Caterer:Kim Kee Food Catering Sdn Bhd.
Lot 3, Jalan E1/1, Taman Eshan,
Tel: 03-6274-9925/ 013-369-1333/ 019-338-2020.