Wednesday, January 12, 2011

Wat Tan Hor with Prawns.

For lunch, if I eat alone I usually will go for noodles-like mee sua, rice vermicelli or kwai teow.

I like to mix and match the noodles in different styles with various ingredients so that I would not be bored eating it.

This husband/wife noodle stall owners have become my good friends-so they are very accommodating.


Today, I have Wat Tan Hor with sea prawns (Flat rice noodle with egg gravy)


Fresh and juicy sea prawns with the Wat Tan Hor-Rm8/


Location: stall in Restoran Happy O,
Pandan Perdana, Cheras.


5 comments:

thule a.k.a leo said...

your office must be around this area! I saw a lot of your posts on this restaurant/area!

Sin Tai Lim said...

My favourite noodles too but I like it without Bihoon.

Small Kucing said...

yum yum

Tan.wiratchada said...

like me hihihi...I love different style noodle..especially mee sua...Yum..

foodbin said...

thule a.k.a leo-yes, it is near my office.
Sin Tai Lim-but Hor Fuan is more oily.
Small Kucing-good.
Tan.wiratchada-hi! good to hear from you again.