It spend most it's time half buried at the shallow end of brackish fresh water ponds or waterways to wait for it's prey.
A very elusive fish for even the real seasoned anglers !
A much sought and expensive fish in most Chinese restaurants and costs between Rm100-Rm250/kg.
I like the Soon Hock fish for it's smooth, sweet, flaky and fine texture flesh.
|One of the best and tastiest fresh water fish. |