Tuesday, January 11, 2011

Chinese New Year is around the corner !

When my mum cooks lap cheong (pork sausage), yuan cheong (liver sausage with traces of Chinese wine) and Foshan's string tied pig trotter for dinner-it signal that Chinese New Year is around the corner !

The Foshan's string tied pig trotter skin was jelly-like and the meat was fragrant with hint of 5 spice powder/salt-A must for every Chinese household on reunion dinner.

6 comments:

boo_licious said...

Yes, I didn't realise how near it is. The Foshan pork trotter is very unusual, where to get this? I've never seen any in the shops.

foodbin said...

boo_licious-all the way from Foshan, China.

Stephanie said...

Never eaten those string tied pig trotter skin either. Thks for recommending. I love lap cheong rice... yum yum...

The sky is so beautiful today... another signal CNY is just around the corner perhaps?

thule a.k.a leo said...

all the sinful pork meat... sigh!! I must resist, i must resist!!!

Sin Tai Lim said...

HappY hApPy ChIneSe NeW YeaR to you & your family

foodbin said...

Stephanie-have a good day.
thule a.k.a leo-i know you are a seafood lover.
Sin Tai Lim-same to you and your family!