Most restaurants get their supplies from the Orang Asli who catches them for a living along riverbanks when edible fruits like durians and petai are not in season.
Prices for these wild frogs are very lucrative because demand exceed supply !
The Chinese believe that wild frog has detoxing medicinal values and is good for skin's complexion, too.
For me, I like it to be freshly skin/clean and steam instead of stir fry-for it's freshest, juicy essence and sweetness .
It is one of my all time favorite dish.
|Steamed with superior soy sauce/blended ginger and garnished with chopped spring onion.|
|Stir fried with sliced ginger/chopped spring onion.|