Last Sunday, we went there for lunch again-was early and we got to park in the restaurant compound.
Besides our favorite beef noodle with ginger/spring onion we ordered pucuk paku Thai salad, chicken roll and deep fried squid.
The hot afternoon heat was a bit discomfort even with all the ceiling fans at full blast.
The satisfying meal of pucuk paku Thai Salad, deep fried squid and the average chicken roll more than made up for it.
|Chicken roll-over fried- but filled with minced chicken meat and turnip-the diluted chillies sauce was a big no no (Lingham's chillies sauce would be better) - average-Rm10.50/.|
|Deep fried squid-Lightly and coarsely batter - golden brown-chewy with crunchy tentacles and a light, infectious fish sauce/bird's eye chillies/calamansi juice dip to go with it-excellent snack food-Rm11/.|