Tuesday, April 19, 2011

Siow Clay pot Hot Soup (Kajang) -2.

After the previous visit, we just could not resist their others tempting clay pot dishes displayed on the wall.

Today, the whole family tagged along we will able to order a few more clay pot dishes to savor.

Food cooked in clay pot retains all of it's original flavor, taste and is warm-plus the gravy goes well with white rice.

The only complaint was the portion were too small for our apppetite.

Village Chicken-nicely poached- tender but not well muscled-Rm25/
Pig trotter with black vinegar and sliced ginger came piping hot-not too choking-Rm14/

3 layered pork with sliced ginger/ dried red chillies/ spring onion-well marinated and flavorful-Rm14/
Fah Tui Kai-chicken cooked with Chinese wine-sliced ginger/onion/spring onion-fragrant and the meat was tender-Rm18/
Lat Tong-Hot but not so fiery pepper soup double boiled with pig stomach, lean pork and chicken meat-garnished with coriander leaves-Rm18/

Blanched fresh and leafy green lettuce with soy/oyster sauce to finish off the meal-Rm15/       

Total bill:Rm120/
Location:58-A, Jalan 19/3,
Petaling Jaya.


Small Kucing said...

the food looks so tastycked

foodbin said...

Small Kucing-affordable,too.