Today, the whole family tagged along we will able to order a few more clay pot dishes to savor.
Food cooked in clay pot retains all of it's original flavor, taste and is warm-plus the gravy goes well with white rice.
The only complaint was the portion were too small for our apppetite.
|Village Chicken-nicely poached- tender but not well muscled-Rm25/|
|Pig trotter with black vinegar and sliced ginger came piping hot-not too choking-Rm14/|
|3 layered pork with sliced ginger/ dried red chillies/ spring onion-well marinated and flavorful-Rm14/|
|Fah Tui Kai-chicken cooked with Chinese wine-sliced ginger/onion/spring onion-fragrant and the meat was tender-Rm18/|
|Lat Tong-Hot but not so fiery pepper soup double boiled with pig stomach, lean pork and chicken meat-garnished with coriander leaves-Rm18/|
|Blanched fresh and leafy green lettuce with soy/oyster sauce to finish off the meal-Rm15/|
Location:58-A, Jalan 19/3,