So many good reviews on Chuup makes me curious.
Some let it sound so delicious about their home cooking style food.
Well different people have different taste.
A lot of recycled wood and utensils are used in the decor.
For our lunch we went for their normal dishes - Nasi Lemak
with pork rendang - the sambal was too sweet.
Nyonya Curry Laksa - thick creamy coconut milk -like the taste of daun kesum.
Prawn Mee - way too sweet but ingredients were fresh.
Pork satay -over grilled until charred -well marinated but too sweet.
Overall the food is commendable but needs some tweaking.