Sunday, January 10, 2016
Mei Wei Little Kitchen.
A low profile restaurant in the Section 17 neighbourhood of
Petaling Jaya-air conditioned with simple furnishings.
Catering more to students and and the odd family diners.
There are some affordable set lunch and dinner set, too.
The chef has some innovative signature dishes up his sleeves.
We had a steaming hot claypot of Garouper fish head with lots
of assorted vegetables (red, creamy and spicy), fatt putt kai ting -
yam basket (it was cold) with stir fried cubed chicken meat with
Bombay dried chillies, onion and toppings of cashew nuts
and another claypot - kai lan with black fungus in glutinous rice
wine-which was quite odd but taste ok.
Location: 69, Jalan 17/10.