Restoran BBQ Soon Hing @ Pusat Bandar Puchong.

Restoran BBQ Soon Hing have been in this wanton noodle 
and BBQ meat business for quite a number of years, now.

Hesitated to try them out because of it been run by foreigners.

I was skeptical until my car foreman reassured me of it's food.

It is located along the same row with Tesco- a few doors away from
Maybank and fronting LRT pillars and LDP highway.

Orders were done with a PDA and service was efficient.

Pay when food is served.

As it was a public holiday-parking is abundant.

We had dry wanton mee (not as springy as I like it to be but OK ) 
with 1: BBQ ribs ( well marinated, smokey flavor-a bit charred and 
sweet) 2:braised Chicken feet (just right with not too much 5 Spices 
powder and cinnamon) with soft, smooth earthy mushroom 3: BBQ 
pork (tender and juicy)/duck (flavorful and meaty).  


 

BBQ Duck/Pork-Rm10/

Pork ribs wantan noodle-Rm6.50/

Chicken feet and Mushroom wantan noodle-Rm5.50/

 Location: Puchong Town Center
 No.26, Jalan Bandar 3, Pusat Bandar Puchong, 
Puchong

03-5882 2767

 

Restoran Song Huang Ge@Laman Pesona.

Laman Pesona is a well planned resort- for the owner it is more like a retreat
to spend the weekends with his family and also with guests paying for the steep and winding road 
to their chalets built on a sloping hill of a former durian orchard.

View from our balcony.

 Access to the chalets are by two 4x4 vehicles or by foot for those who
are more adventurous and physically strong.

There are two restaurants (Thai food and Chinese cuisine) and they are open
to the public.

We had an early dinner at the 4 stars Restoran Song Huang Ge and was impressed
with the food served.

Steamed Cod fish (4 plates)with seaweed, beancurd sheet and coriander leave in a superior grade soy sauce-Rm57/.

Freshly grilled BBQ Pork Ribs- meaty and juicy-Rm26.60/.

Shatin Chicken (4 pieces) well marinated- with a sweet and sourish sauce of chopped onion  topped with dried cuttle fish-Rm22.80/ 

House made Tofu (smooth and silky)  topped with finely chopped Poh Choy with blanched Poh Choy at the bottom with smooth gravy and garnished with mushroom-Rm14.30/..

 After the dinner, we took a walk around the resort which has transformed into a fairytale-like land with lots of shimmering and colorful lighting. A soothing relieve after dark.

 Location: Lot 3&4, Seksyen 4, 
Kampung Baru Cheroh,
Raub, Pahang.
Tel:09-369-7892.
  

Chyniis @ SSTwo Mall.

About nine months ago, when Chyniis first opened for business, I remember vividly that Monday's night, my family and I were only one of their odd diners.

Tonight, when we returned for a family get together dinner (at only 6.30 pm), the restaurant was packed. 


What a great transformation !

and why not ?

With capable staffs (ex-Restaurant Green View) as the backbone of the restaurant and signature dishes like Sang Har Mee and Crabs-it was bound to be a success !

Chyniis @ SSTwo Mall is contemporary with conceptualized design, fully utilized seating space and is quite up-market in prices.

Service is attentive and efficient.

Parking is free.

Deep fried Anchovies with sesame seed-good appetizer-Rm6/

Pickled sliced Papaya and Ginger topped with sour plum-Rm4/ 

Deep fried Pork ribs with yam-well marinated and meaty-Rm48/

Tofu (Bean curd) with Tau kan (soft bean curd sheets) served on the side with blanched Bok Choy and drizzled with a smooth brown gravy-Rm30/

Tea smoked chicken (1/2) served on the side with fresh lettuce-aromatic, smokey flavor with tender, juicy meat-Rm60/

Buttered sea prawn-fresh and juicy- would be better if it was one size bigger-Rm 60/

Braised earthy Shiitake Mushroom with fish maw and sea cucumber-the low grade sea cucumber was not worth  the money-RM100.

Stir fried Hong Kong Kai Lan with garlic tender and crunchy-Rm25/.

Complimentary: Fish scale Lemon jelly

Passion fruit jelly.

G 45, 46 & 47, SSTwo Mall
No 40, Jalan SS2/72
47400 Petaling Jaya
Tel : +603 7956 7288

GARDEN PALACE SEAFOOD RESTAURANT SDN BHD.

This is the second time we are having dinner at Garden Palace Seafood Restaurant Sdn Bhd, we tried them out during Chinese New Year's Eve-verdict- GOOD. The old man Captain was a familiar face-found out that he was from Restoran King Crab in Taman Megah and the Chef cum owner was from Restoran Rasa Sayang in Damasara Jaya-a creative and accomplished chef. I was surprised with the excellent effort put into every dish that they served. The presentation was visually pleasing, taste excellent and the fresh ingredients used are what i would had only expected from 5 star restaurant. We were recommended the sharks fin soup on offer for only rm9.80/bowl, crabs at rm25/kg and their signature dishes. The restaurant is fully air conditioned and parking is ample except on Thursday because of the pasar malam.

Sharks fin soup-served on a mini casserole with a wax flame under it to keep warm-the superior broth was filled with sharks fin, crab meat and red crab's roe-satisfying with a delicate flavor-rm9.80/bowl

Pan fried BBQ pork ribs (3 pieces cut into halves) tossed with secret sauce, ginger juice and Hua Diao wine-sinfully good and yummy-rm24/

Stir fried Bok Choy-young, tender and dainty sized green-rm18/.

Tou fu made in house with fillings of minced pork and water chestnut- smothered with Shimeji mushroom and superior gravy-rm18/.

Sweet and sour crabs- the thick egg gravies was good, mopped it up with fluffy Mantou-rm25/

Total bill:rm140/.
Location:95, Jalan SS2/6, Taman Bahagia,
Petaling Jaya.
Tel:03-7873-1391.