Sunday, March 1, 2009


This is the second time we are having dinner at Garden Palace Seafood Restaurant Sdn Bhd, we tried them out during Chinese New Year's Eve-verdict- GOOD. The old man Captain was a familiar face-found out that he was from Restoran King Crab in Taman Megah and the Chef cum owner was from Restoran Rasa Sayang in Damasara Jaya-a creative and accomplished chef. I was surprised with the excellent effort put into every dish that they served. The presentation was visually pleasing, taste excellent and the fresh ingredients used are what i would had only expected from 5 star restaurant. We were recommended the sharks fin soup on offer for only rm9.80/bowl, crabs at rm25/kg and their signature dishes. The restaurant is fully air conditioned and parking is ample except on Thursday because of the pasar malam.

Sharks fin soup-served on a mini casserole with a wax flame under it to keep warm-the superior broth was filled with sharks fin, crab meat and red crab's roe-satisfying with a delicate flavor-rm9.80/bowl

Pan fried BBQ pork ribs (3 pieces cut into halves) tossed with secret sauce, ginger juice and Hua Diao wine-sinfully good and yummy-rm24/

Stir fried Bok Choy-young, tender and dainty sized green-rm18/.

Tou fu made in house with fillings of minced pork and water chestnut- smothered with Shimeji mushroom and superior gravy-rm18/.

Sweet and sour crabs- the thick egg gravies was good, mopped it up with fluffy Mantou-rm25/

Total bill:rm140/.
Location:95, Jalan SS2/6, Taman Bahagia,
Petaling Jaya.


SimpleGirl said...

with shark fin only RM140....quite reasonable price there....

worldwindows said...

Thanks for the recommendation. This is nice esp the crabs. At RM25 it is reasonable.

foodbin said...

it is a nice restaurant