This is the second time we are having dinner at Garden Palace Seafood Restaurant Sdn Bhd, we tried them out during Chinese New Year's Eve-verdict- GOOD. The old man Captain was a familiar face-found out that he was from Restoran King Crab in Taman Megah and the Chef cum owner was from Restoran Rasa Sayang in Damasara Jaya-a creative and accomplished chef. I was surprised with the excellent effort put into every dish that they served. The presentation was visually pleasing, taste excellent and the fresh ingredients used are what i would had only expected from 5 star restaurant. We were recommended the sharks fin soup on offer for only rm9.80/bowl, crabs at rm25/kg and their signature dishes. The restaurant is fully air conditioned and parking is ample except on Thursday because of the pasar malam.Sharks fin soup-served on a mini casserole with a wax flame under it to keep warm-the superior broth was filled with sharks fin, crab meat and red crab's roe-satisfying with a delicate flavor-rm9.80/bowl
Pan fried BBQ pork ribs (3 pieces cut into halves) tossed with secret sauce, ginger juice and Hua Diao wine-sinfully good and yummy-rm24/
Tou fu made in house with fillings of minced pork and water chestnut- smothered with Shimeji mushroom and superior gravy-rm18/.
Location:95, Jalan SS2/6, Taman Bahagia,