Ah Yat Abalone Forum Restaurant.

I attended my friend's lavish birthday dinner which was held at Ah Yat Abalone Forum Restaurant in Jalan Kemajuan, Petaling Jaya.

As the CNY was a just a week away, Yee Sang was part of the set dinner.

Parking is horrible with two other restaurants side by side of it but car jockey is available.

Name of the restaurant engraved on wood.

Glass display of Shark's fin and Abalone.

Salmon Yee Sang-with very fresh shredded ingredients-one of the best that i have eaten.

Braised Shark's fin soup with crab meat and bird nest-a notch above others!

BBQ Whole suckling pig-someone stole a piece before I could snapped the photo-crispy skin with a layer of fat and some lean meat-dip in brown sauce for added flavor.

Stir fried fresh Prawn with sliced white squid and sweet pea beans-a light and very refreshing dish.

Stewed fresh Abalone with goose web seated on blanched Bok Choy and delicious brown sauce-chewy abalone and gelatinous-like goose web.

Steamed Tiger Garoupa with superior grade Soy sauce and peanut oil and garnished with cilantro and spring onion-fresh and fine textured.

Deep fried crispy Chicken-well marinated -crisp skin with moist and tender meat.

Fried glutinous rice with preserved meat garnished with egg omelette and chopped spring onion-wrapped in Lotus leaf-fragrant and fulfilling !

Red bean soup with glutinous rice ball-fine and smooth and not overly sweet.

Sweet pastries of beautifully designed red bean paste rolls and Wolfberries/Longan jelly.

Location: Lot 98-3, Jalan Kemajuan,
Section 13, Petaling Jaya,
Tel:03-7960-4988.

RESTORAN KING CRAB.

At one time, Restoran King Crab was on our must eat list......then the long queue for tables started, lack of parking spaces and the standard of their food quality deteriorated.

Tonight after a number of months, we went back there for dinner and alas! the hungry crowds are no longer there-most of staff are newbies and there were only a few odd tables of diners.

We ordered the usual fare and surprisingly there were some marked improvement.

Parking is OK after 7 pm.

Crispy Chicken- the chicken was deboned and it's meat spread with a thick layer of fish paste before it is deep fry-very crispy skin but the fish paste was way too firm-the garlicky chillies sauce was a good dip-Rm30/

Stir fried Brinjal with well marinated minced Pork, finely chopped red Chillies, Lard and salted fish-a bit salty but very aromatic-perfect with rice-Rm18/

Polo Pork ribs-lightly batter meaty Pork ribs-deep fried and tossed with sliced Pineapple and red Chillies-hint of Lemon sauce-Rm20/

Tofu-braised with Fish paste, Beancurd sheets, gluten puffs and thick stem Chicken Mustard-a well balanced dish to suit everyone tastebuds-Rm18/

Butter Crabs (1kg +) cooked in a Clay pot which retained all of it's aroma- the thick creamy butter flavored crabs gravy was a good dip for the steamed Mantou (Rm3/)-crab meat was fresh and meaty-Rm43/.

Total bill:Rm180/
Location: 103-104 , Jln SS25/2.
Taman Mewah Jaya,
Petaling Jaya,
Tel:03-7808-2388.