As the CNY was a just a week away, Yee Sang was part of the set dinner.
Parking is horrible with two other restaurants side by side of it but car jockey is available.
Name of the restaurant engraved on wood.
Glass display of Shark's fin and Abalone.
Salmon Yee Sang-with very fresh shredded ingredients-one of the best that i have eaten.
Braised Shark's fin soup with crab meat and bird nest-a notch above others!
BBQ Whole suckling pig-someone stole a piece before I could snapped the photo-crispy skin with a layer of fat and some lean meat-dip in brown sauce for added flavor.
Stir fried fresh Prawn with sliced white squid and sweet pea beans-a light and very refreshing dish.
Stewed fresh Abalone with goose web seated on blanched Bok Choy and delicious brown sauce-chewy abalone and gelatinous-like goose web.
Steamed Tiger Garoupa with superior grade Soy sauce and peanut oil and garnished with cilantro and spring onion-fresh and fine textured.
Deep fried crispy Chicken-well marinated -crisp skin with moist and tender meat.
Fried glutinous rice with preserved meat garnished with egg omelette and chopped spring onion-wrapped in Lotus leaf-fragrant and fulfilling !
Red bean soup with glutinous rice ball-fine and smooth and not overly sweet.
Sweet pastries of beautifully designed red bean paste rolls and Wolfberries/Longan jelly.Location: Lot 98-3, Jalan Kemajuan,
Section 13, Petaling Jaya,
Tel:03-7960-4988.
10 comments:
really scrumptious meal, U had all the best in Chinese dining!
Wow...that would surely make a big dent in the pocket.
Short of a Monk Jump Over the Wall, that feast is almost too perfect. :)
I think I ordered the same set during my pre-CNY lunch with vendor as well...hehe! Nice foods:)
Wow, nice spread! Everything looks scrumtious!
I remember my visit to Ah Yat two years ago :). So good! My CNY dinner was no where this good. Sadly, it was horrible. Only if the restaurant providing dinner was serving up food as they usually do.
Haven't had a whole suckling pig in my life before. Did your party finish the entire pig?
SGirl-not yet.
smallkucing-around 2K.
J2Kfm-almost.
uLi-a bit of mix and match from their set menu.
Alice-great atmosphere,too.
ETEat-the BBQ suckling pig was just nice for our table of 10.
Those abalones! lavish lavish...
I think they have dim sum in the morning also right?
OMG !!! the abalone so tempting la!!! SEDAP GILA!!!!
Oh my God!!! What a meal, I'm sooo hungry now...Everything that I love and couldn't find here in Italy!
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