Tonight after a number of months, we went back there for dinner and alas! the hungry crowds are no longer there-most of staff are newbies and there were only a few odd tables of diners.
We ordered the usual fare and surprisingly there were some marked improvement.
Parking is OK after 7 pm.
Crispy Chicken- the chicken was deboned and it's meat spread with a thick layer of fish paste before it is deep fry-very crispy skin but the fish paste was way too firm-the garlicky chillies sauce was a good dip-Rm30/
Stir fried Brinjal with well marinated minced Pork, finely chopped red Chillies, Lard and salted fish-a bit salty but very aromatic-perfect with rice-Rm18/
Polo Pork ribs-lightly batter meaty Pork ribs-deep fried and tossed with sliced Pineapple and red Chillies-hint of Lemon sauce-Rm20/
Tofu-braised with Fish paste, Beancurd sheets, gluten puffs and thick stem Chicken Mustard-a well balanced dish to suit everyone tastebuds-Rm18/
Butter Crabs (1kg +) cooked in a Clay pot which retained all of it's aroma- the thick creamy butter flavored crabs gravy was a good dip for the steamed Mantou (Rm3/)-crab meat was fresh and meaty-Rm43/.
Location: 103-104 , Jln SS25/2.
Taman Mewah Jaya,