Restoran Ipoh Road Yong Tau Foo.

I happened to run an errand around the Ipoh Road area.

And driving from Petaling Jaya I have to pass by Restoran Ipoh
Road Yong Tau Foo before my destination.

The timing was perfect it was just before the lunch time hour
and I have not patronize this place for quite sometimes. 

Located in a old bungalow house with some of the fittings still in tact.

I ordered some Yong Tau Foo i.e. brinjal, okra, white tofu, red chillies, fishball, 

fried pork dumplings and stuffed beancurd sheet to share with my wife.

The yong tau foo were freshly and nicely fried and the fillings 
were quite generous.

We ended the meal with a plate of assorted fruits rojak -not overly sweet
but was fragrant with prawn paste and garnished with so much crunchy 
ground peanuts.


Parking is limited.

Location: 515, Jalan Tiong, 
Taman Million, 51100 
Kuala Lumpur, Wilayah Persekutuan 
Kuala Lumpur
Tel:03-40502336.

RESTORAN KING CRAB.

At one time, Restoran King Crab was on our must eat list......then the long queue for tables started, lack of parking spaces and the standard of their food quality deteriorated.

Tonight after a number of months, we went back there for dinner and alas! the hungry crowds are no longer there-most of staff are newbies and there were only a few odd tables of diners.

We ordered the usual fare and surprisingly there were some marked improvement.

Parking is OK after 7 pm.

Crispy Chicken- the chicken was deboned and it's meat spread with a thick layer of fish paste before it is deep fry-very crispy skin but the fish paste was way too firm-the garlicky chillies sauce was a good dip-Rm30/

Stir fried Brinjal with well marinated minced Pork, finely chopped red Chillies, Lard and salted fish-a bit salty but very aromatic-perfect with rice-Rm18/

Polo Pork ribs-lightly batter meaty Pork ribs-deep fried and tossed with sliced Pineapple and red Chillies-hint of Lemon sauce-Rm20/

Tofu-braised with Fish paste, Beancurd sheets, gluten puffs and thick stem Chicken Mustard-a well balanced dish to suit everyone tastebuds-Rm18/

Butter Crabs (1kg +) cooked in a Clay pot which retained all of it's aroma- the thick creamy butter flavored crabs gravy was a good dip for the steamed Mantou (Rm3/)-crab meat was fresh and meaty-Rm43/.

Total bill:Rm180/
Location: 103-104 , Jln SS25/2.
Taman Mewah Jaya,
Petaling Jaya,
Tel:03-7808-2388.