to share the culinary skills of the different cultures of my country to the world
Friday, November 28, 2008
FRIED PRAWN MEE(RESTAURANT KOW SIEW)
This restaurant is an off shoot of the famous-under the big tree trunk (tai see tow) brothers, fried fresh river prawn mee, off Jalan Silang in Kuala Lumpur. The owner who is also the chef is the ninth brother of the clan! The restaurant's setting is simple and clean. The three of us ordered two plates of fried noodles (mixed noodles and fried egg noodles- Cantonese style) plus a plate of blanched romaine lettuce. Both the dishes were full of ingredients and filled with egg gravy- tasty but too salty to my liking. It's located at 28-g Jln Pandan Indah 4/6a, Pandan Indah. I'd prefer his other brother's cooking situated Off Jalan Imbi in the city.
Mixed noodles-fresh prawn, intestine, lean pork strips, choy sam
the rice vermicelli was quite burnt
Romaine lettuce-fresh and crunchy -a tad bit salty.
Fried egg noodle-full of smooth flowing egg gravy-the noodle was salty too.